Ham Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls
2 cans Hormel chunk ham
1 small onion, diced (optional)
favorite cheese
2 sticks butter
3 tsp. poppy seed
3 Tbsp. mustard
1 tsp. Worcestershire sauce

Preparation

Pour mixture over rolls.
Seal with foil.
Bake at 350\u00b0 for 30 minutes.