Potatoes - cooking recipe

Ingredients

6 c. peeled and sliced potatoes
1 stick margarine
4 Tbsp. flour
2 tsp. salt
4 c. milk

Preparation

Melt margarine in large pot. Add flour and salt; stir. Add the milk slowly until it thickens. Add potatoes and bring to a boil. Pour in large dish and bake at 350\u00b0 for 1 hour.