Onion Pie - cooking recipe

Ingredients

30 to 40 Ritz crackers, crushed
1/4 c. melted butter
1/2 lb. grated Swiss cheese
3 c. thinly sliced onions
1 1/2 c. scalded milk
2 eggs, beaten

Preparation

In a 2-quart buttered casserole or an 8-inch square baking dish, place crushed crackers in bottom.
Sprinkle grated Swiss cheese over top; set aside.