Gullivar'S Corn - cooking recipe

Ingredients

2 pkg. frozen corn (20 oz. size)
8 oz. whipping cream (half and half)
8 oz. milk
1 tsp. salt
1/4 tsp. Accent (optional)
6 tsp. sugar
white or cayenne pepper
Parmesan cheese
2 Tbsp. butter, melted
2 Tbsp. flour

Preparation

Combine first 7 ingredients in saucepan and bring to a boil. Reduce heat and let simmer 5 minutes.
Blend butter and flour, then add to corn.
Mix well, then pour in baking dish.
Sprinkle top with Parmesan, cayenne, parsley, etc.; and bake for a few minutes (just until the top browns around edges).