Creamy Wild Rice And Turkey Casserole - cooking recipe

Ingredients

6 c. cooked wild rice
1 (10 oz.) can mushroom soup
1 (8 oz.) carton dairy sour cream
1 stick butter
3 ribs celery, sliced
1 medium onion, chopped
1/4 lb. fresh mushrooms, sliced
1 tsp. salt
1/4 tsp. black pepper
3 c. cooked turkey, cut into large dice or pieces

Preparation

Prepare the wild rice.
Meanwhile, combine the soup with the dairy sour cream, stirring to blend well.
Melt the butter in a skillet and saute the celery, onion and mushrooms just until vegetables are slightly limp.
Stir in salt, pepper, cream-soup mixture, wild rice and turkey.
Spoon into a shallow 3-quart casserole.
Bake, covered, for 45 minutes at 350\u00b0, then uncover and bake another 15 minutes.