Sweet Potato Biscuits - cooking recipe

Ingredients

3 c. flour
3/4 c. sugar
1 tsp. salt
2 tsp. baking powder
1/2 c. margarine
2 c. warm sweet potatoes

Preparation

Mix up all ingredients until mixed thoroughly.
Take dough and roll out.
Cut out biscuits.
Bake at 425\u00b0 for 8 to 10 minutes or until light brown on bottom.