Cherry Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 c. milk
1 Tbsp. melted shortening
2 c. seeded cherries
1/2 c. sugar
2 Tbsp. butter
2 c. cherry juice or juice and water

Preparation

Sift together flour, baking powder, salt and sugar.
Add milk and melted shortening.
Stir until smooth.
Spread in greased baking pan 12 x 8 x 2-inch.
Spread cherries over batter then last mix 1/2 cup sugar, butter and cherry juice.
Bring to boil and pour over cherries.
Bake at 375\u00b0 for 45 to 50 minutes.