Brownies In A Cone - cooking recipe

Ingredients

12 flat bottom ice cream cones
1 (21 or 23 oz.) brownie mix
1 (6 oz.) pkg. chocolate chips
6 Tbsp. butter
3 Tbsp. granulated sugar candy sprinkles

Preparation

Preheat oven to 350\u00b0.
Place cones in muffin tins.
Prepare brownie mix according to package directions. Spoon batter into cones 3/4 full. Bake for 30 to 35 minutes or until tops are cracked and have risen above the rims of the cones. Remove the cones from oven and cool to room temperature.