Mississippi Mud Cake - cooking recipe

Ingredients
    1 c. vegetable oil
    1 3/4 c. sugar
    1/3 c. cocoa
    1 1/2 c. flour
    2 tsp. baking powder
    4 eggs
    1 Tbsp. vanilla
    1 1/2 c. coconut
    1 (16 oz.) jar marshmallow cream
    1 c. nuts
Preparation
    Beat eggs.
    Add sugar, cocoa, oil, flour, baking powder and vanilla; mix well.
    Fold in coconut and nuts.
    Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch glass pan, greased and floured.
    Spread on marshmallow cream while cake is warm.
    Top with icing.

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