Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. cottage cheese
1 tsp. salt
1/2 c. Parmesan cheese, grated
3 eggs

Preparation

Cook spinach and drain.
Combine spinach and cottage cheese, salt, Parmesan cheese and eggs; blend thoroughly.
Pour into a greased shallow casserole (7 x 11-inch).
Bake at 350\u00b0 for 30 to 40 minutes.
Excellent for a brunch.