Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. onion
1 pkg. (16 oz.) frozen hash brown potatoes
1 can cream of mushroom soup
1 soup can milk
1 c. Cheddar cheese
2 Tbsp. chopped pimento
1 small green pepper, chopped
1 c. cracker crumbs

Preparation

Melt butter and saute onions.
Stir in potatoes, soup and milk. Add cheese and 1/2 crumbs.
Pour in 9 x 12-inch casserole.
Add rest of crumbs.
Bake 40 minutes at 375\u00b0.