Boston Cream Candy - cooking recipe

Ingredients

1 small bottle white corn syrup
3 pt. white sugar
1 pt. light cream
1 small jar maraschino cherries, drained
1 to 1 1/2 c. chopped nuts

Preparation

Boil corn syrup, sugar and cream until it forms a solid ball in a cup of cold water.
Beat hard by hand until it wants to set. Add cherries and nuts.
Mix well.
Pour into a buttered cake pan and chill.
Cut into desired pieces and store in a tight container.