Cream Shrimp - cooking recipe

Ingredients

3 lb. peeled shrimp
1 clove garlic, chopped
4 ribs celery, chopped
1 large onion, chopped
1 bell pepper, chopped
1 stick butter
1 can cream of mushroom soup

Preparation

Melt butter in skillet; add chopped garlic.
Add shrimp; cook until pink.
Cook in small amount of water the chopped celery, pepper and onion until tender.
Drain water and add shrimp.
Add mushroom soup.
Cook on low until well heated.
Serve over cooked rice.