Ingredients
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1/2 lb butter or margarine
1/2 c. sugar
1 tsp. vanilla
1-3/4 c. flour
3/4 c. crushed potato chips
Preparation
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In a large bowl cream butter/margarine, sugar, and vanilla. Add flour a little at a time until dough is smooth.
Add crushed potato chips last, folding in well.
Drop by tablespoon onto cookie sheet or shape into small balls and place on cookie sheet. Bake at 350 for 15 minutes or until cookie bottoms are golden brown.
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