Quick Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1 envelope brown gravy mix
1 Tbsp. instant onion or 1/2 c. chopped onion
4 Tbsp. brown sugar
4 Tbsp. wine vinegar
1 Tbsp. Worcestershire sauce
1/4 tsp. ground ginger
hot buttered noodles

Preparation

Cut meat into 1-inch squares.
Brown in 1 tablespoon hot shortening.
Remove meat; add gravy mix and 2 cups water.
Bring to boil and add all but the noodles.
Pour over meat in a 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serve over noodles.