Pudding Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. chopped pecans
1 stick butter, melted
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 large pkg. vanilla pudding
1 c. Cool Whip
1 large pkg. chocolate pudding

Preparation

Mix flour, pecans and butter; press into 9 x 13-inch pan. Bake at 350\u00b0 until brown and flaky.
Cool.