Country Style Steak-In-The-Pot - cooking recipe

Ingredients

1 lb. round steak
1/2 c. flour
1/4 c. shortening
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. water

Preparation

Cut steak into serving portions.
Coat with flour.
Brown on both sides in shortening in a skillet.
Place in a crock-pot. Sprinkle onion over steak.
Add soup and water to pan drippings in skillet; mix well.
Pour over steak.
Cook on low for 6 hours or until tender.
Yield:
4 servings.