Company Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen, shredded hash browns
1 can cream of chicken soup
1 (12 oz.) carton sour cream
2 c. grated Cheddar cheese
1 tsp. salt
1/4 c. butter, melted
1/2 box corn flakes, sauteed in 1/4 c. butter

Preparation

Mix soup, sour cream, cheese, salt and melted butter.
Pour mixture over potatoes.
Top with 1/2 box corn flakes sauteed in 1/4 cup butter.
Bake at 350\u00b0 for 45 minutes.