Salmon Stew - cooking recipe

Ingredients

5 medium potatoes, diced
5 medium onions, diced
1 tall can salmon, deboned, dark skin removed and flaked
1/2 stick margarine
salt and pepper to taste
2 tall cans evaporated milk

Preparation

Place diced potatoes and onions in large pot; cover with water.
Add salt, pepper and margarine.
Bring to boil.
Turn heat down; simmer an hour or so.
Add salmon; cook about 15 minutes. Add milk; heat until very hot.
Do not boil.
Serve with saltines.