Barbecue Pheasant Casserole - cooking recipe

Ingredients

2 pheasants, cut to serve
2 onions, diced fine
1 c. barbecue sauce
1 c. white Karo syrup

Preparation

Arrange pheasant on bottom of 2-quart casserole.
Mix onions, sauce and syrup; pour over meat.
Cover and bake for 1 hour at 350\u00b0 or until tender.
Serves 6.