Microwave Tuna And Rice Casserole - cooking recipe

Ingredients

3 oz. cream cheese, softened
1 can cream of mushroom soup
1 (6 oz.) can tuna, drained
2 c. cooked rice
1/4 c. chopped green onion
1 Tbsp. chopped parsley
1/8 tsp. pepper
1/4 c. Parmesan cheese
paprika to taste

Preparation

Blend cheese and soup in bowl.
Add tuna, rice, green onion, parsley and pepper.
Spoon in 1 1/2-quart glass baking dish.
Top with cheese and paprika.
Microwave on High 3 to 6 minutes or until heated through.