Broccoli Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
6 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
1 (8 oz.) Cheez Whiz spread
3 eggs, well beaten
2 (10 oz.) frozen chopped broccoli, thawed and drained
1/2 c. cracker crumbs

Preparation

Saute onions in 4 tablespoons margarine; set aside.
Mix flour and water together.
Add cheese and mix well.
Add eggs and broccoli; stir well.
Add onions and pour in well-greased baking dish.
Add remaining margarine to cracker crumbs and sprinkle over broccoli.
Bake at 325\u00b0 for 45 minutes.
Serves 12.