Mexican Cornbread With Beef - cooking recipe

Ingredients

1 lb. hamburger
1 c. cornmeal
1/2 tsp. soda
2 eggs
3/4 tsp. salt
1 c. milk
1/2 c. bacon drippings or oil
1 medium size can cream-style corn
1 large onion, chopped
1/2 to 1 lb. Ortega chilies (can use jalapeno peppers to taste)

Preparation

Brown hamburger and set aside.
Mix next 7 ingredients to make batter.
In a greased pan, pour 1/2 of batter; then layer hamburger, onion, chilies and grated cheese.
Pour remainder of batter on top.
Bake at 350\u00b0 to 400\u00b0 for 30 to 45 minutes.
I usually use a 7 x 11-inch or 9 x 13-inch pan.