Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 can sliced water chestnuts
1 small, chopped onion
1 c. grated cheese
1/2 c. mayonnaise
salt and pepper
buttered bread crumbs

Preparation

Mix all ingredients except bread crumbs together in a large baking dish.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.