Spinach Dip - cooking recipe

Ingredients

10 oz. frozen spinach
1/2 c. chopped green onions
1/2 c. fresh parsley
2 c. mayonnaise
1 tsp. salt
1/8 tsp. freshly ground pepper

Preparation

Thaw spinach; squeeze out liquid.
In blender or processor, mix all ingredients thoroughly.
Chill 24 hours.
Serve with raw veggies and crackers.