Hungarian Sweet Bread(Kolach) - cooking recipe

Ingredients

3 c. flour
4 Tbsp. sugar
1 tsp. salt
1/4 lb. sweet butter
1/2 c. sour cream
1 egg
1 cake yeast
1/2 glass water

Preparation

Crumble yeast into water; stir until dissolved, then put aside.
Mix together the flour, sugar and salt.
Add egg, sour cream and yeast; mix thoroughly.
When smooth, work soft butter into mixture.
Let rise to double in bulk.
Put on a floured board and knead, then divide in 3.
Braid dough and put in a greased loaf pan.
Let rise, then bake in a 375\u00b0oven for 45 minutes, or until done.