Cinnamon-Glazed Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
1 lb. pecan halves
1 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon

Preparation

Heat oven to 300\u00b0.
Beat egg white in 1-quart bowl until stiff.
Fold water and pecans into egg white.
Combine sugar, salt and cinnamon.
Sprinkle over pecan mixture.
Mix well.
Spread on nonstick or foil-lined cookie sheet.
Bake at 300\u00b0 for 30 minutes. Stir to separate pecans.
Cool.