Red Or Green Chile Jelly - cooking recipe

Ingredients

4 dried red chile pods or 4 roasted green chiles, peeled and seeded
1 c. vinegar
5 1/2 c. sugar
4 sweet green peppers
1 bottle Certo or 1 box Sure-Jel

Preparation

Clean red chile pods; remove seeds.
Grind peppers, hot and sweet, in blender.
Add vinegar and sugar and boil until transparent.
Remove from stove and cool for 5 minutes.
Add Certo or Sure-Jel and stir thoroughly.
Pour into glasses and seal.