Margaret'S Brownies - cooking recipe

Ingredients

1 c. vegetable oil or melted butter
2 c. sugar
1 tsp. vanilla
4 eggs
1 c. self-rising flour (unsifted)
2/3 c. cocoa
1 c. nuts (optional)

Preparation

Blend oil, sugar and vanilla; mix with a spoon.
Add eggs.
Mix in well with spoon.
Combine flour and cocoa; add to mixture and stir only until mixed.
Stir in nuts.
Bake at 350\u00b0 for 20 minutes in a greased 9 x 13-inch cake pan.
Do not let them overbake or they won't be chewy.