Pumpkin Impossible Cake - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick mix
2 Tbsp. margarine or butter
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease pie pan (9 or 10-inch).
Beat all ingredients until smooth (1 minute in blender or 2 minutes with hand mixer).
Pour into pan.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.