Grapefruit Pie - cooking recipe

Ingredients

1 box lemon Jell-O
1 c. sugar
1 3/4 c. boiling water
3 Tbsp. cornstarch
1/4 c. cold water
pie shell
4 oz. cream cheese, softened
3 to 4 grapefruit

Preparation

Dissolve Jell-O and sugar in boiling water.
Add cornstarch dissolved in cool water to Jell-O mixture.
Cook until clear. Cool.
Peel and section grapefruit and cut into small pieces. Line pie shell with cream cheese.
Add Jell-O filling and top with whipped cream.