Caramel Popcorn - cooking recipe

Ingredients

1 cube butter
1 c. white Karo syrup
1 (1 lb.) box brown sugar
1 tsp. salt
1 can sweetened condensed milk

Preparation

Bring butter, Karo syrup, sugar and salt to a boil.
Add sweetened condensed milk; mix well.
Boil about 5 minutes, no longer.
Pour over 4 poppers of popcorn that have been kept warm. Stir well.