Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 lb. margarine
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
8 Tbsp. cocoa powder
1 c. milk
1 Tbsp. vanilla

Preparation

Cream margarine and shortening together.
Add sugar, eggs and vanilla.
Mix dry ingredients in a separate bowl.
Alternating dry ingredients with milk, add to wet mixture (don't add milk directly to dry ingredients).
Cook for 80 minutes at 325\u00b0.