Nana'S Pound Cake("The Best") - cooking recipe

Ingredients

4 sticks butter or oleo
8 eggs
1 Tbsp. vanilla
3 c. sugar
3 c. flour

Preparation

Have eggs and butter at room temperature.
Sift flour 3 times. Cream the butter and sugar. Add eggs, one at a time, mixing well after each. Add vanilla.
Mix well. Add flour, a little at a time. Bake at 300\u00b0 in tube or Bundt pan for about 2 hours.