Egg And Bacon Casserole - cooking recipe

Ingredients

1/4 c. butter or margarine
2 c. Cheddar cheese, shredded
2 c. milk
1 pkg. bacon, cooked and crumbled
4 c. unseasoned croutons or bread crumbs

Preparation

Put melted butter in 11 x 17-inch baking dish, making sure to cover the bottom of the pan.
Pour croutons over butter; sprinkle cheese over croutons and set aside.
Combine milk and eggs; mix well.
Pour egg mixture over cheese; sprinkle with bacon.
Bake at 325\u00b0 for 40 to 50 minutes, or until set.