Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 (14 oz.) Kraft caramel candy
1 c. nuts
1 (6 oz.) chocolate chips
1/2 c. margarine

Preparation

Mix cake as directed on box.
Add 1/2 cup Eagle Brand milk and butter.
Pour 1/2 of batter in 9 x 13-inch pan.
Bake for 10 minutes in 350\u00b0 oven for 10 minutes.
Remove from oven.
While cake is baking, melt caramel squares and rest of Eagle Brand milk in double boiler.
Pour over the partly baked cake.
Sprinkle chocolate chips and nuts over this.
Pour remaining cake batter over chips and nuts.
Bake for 30 minutes at 350\u00b0.