Garlic Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 c. water
1 tsp. salt
1 stick margarine
1 stick Kraft garlic cheese
2 eggs

Preparation

Cook grits in water and salt.
Add chopped margarine and cheese; stir until dissolved.
Add small amount to eggs.
Return to grits; stir and mix good.
Pour into buttered casserole dish. Bake at 350\u00b0 until brown.