Individual Cherry Cheesecakes - cooking recipe

Ingredients
    16 vanilla wafers
    12 oz. soft cream cheese
    2 eggs
    1 Tbsp. vanilla extract
    1/4 tsp. almond extract
    2/3 c. sugar
    1 can cherry pie filling
Preparation
    Place 1 vanilla wafer in bottom of cupcake liner in muffin tin.
    Beat cream cheese, eggs, sugar and extracts until smooth. Fill muffin tins 3/4 full. Bake at 350\u00b0 for 20 minutes. Cool. Spoon pie filling on each serving.
    Keep refrigerated.

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