Individual Cherry Cheesecakes - cooking recipe
Ingredients
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16 vanilla wafers
12 oz. soft cream cheese
2 eggs
1 Tbsp. vanilla extract
1/4 tsp. almond extract
2/3 c. sugar
1 can cherry pie filling
Preparation
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Place 1 vanilla wafer in bottom of cupcake liner in muffin tin.
Beat cream cheese, eggs, sugar and extracts until smooth. Fill muffin tins 3/4 full. Bake at 350\u00b0 for 20 minutes. Cool. Spoon pie filling on each serving.
Keep refrigerated.
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