Ho Ho Cake - cooking recipe

Ingredients

1 chocolate cake, baked in 9 x 13-inch pan and cooled
5 Tbsp. flour
1 1/2 c. milk
1 c. sugar
1 c. Crisco
1 c. oleo
2 tsp. vanilla
1 egg
3 pkg. premelted chocolate
1 1/2 Tbsp. hot water
1 1/4 to 1 1/2 c. powdered sugar

Preparation

Mix flour and milk in small pan.
Cook until thick, then set aside to cool.
In large bowl, mix sugar, Crisco, 1/2 cup oleo and 1 teaspoon vanilla.
Add cooked mixture and beat 10 minutes. Spread over cake and refrigerate.
Melt and cool 1/2 cup oleo. Beat the egg, chocolate and 1 teaspoon vanilla together.
Then add oleo and powdered sugar.
Mix well, then pour over cake and refrigerate.