Chicken Parmigiana With Spinach Noodles - cooking recipe

Ingredients

24 saltine crackers, crumbled
1 oz. grated Parmesan cheese
15 oz. boneless, skinless chicken breasts, flattened
dash of black pepper
1 beaten egg
1 Tbsp. corn oil
1/2 tsp. oregano
2 c. cooked spinach noodles
2 Tbsp. margarine
1 c. tomato sauce
2 oz. Mozzarella cheese, shredded or grated

Preparation

Combine crackers, 3/4 ounce Parmesan and black pepper.
Dip chicken breast into egg; dredge in cracker mixture to coat. Combine 2 teaspoons margarine and 1 teaspoon corn oil in skillet. Add chicken; cook until slightly browned (approximately 1 to 2 minutes on each side).
Remove from skillet and set aside.