Sweet Potato Fluff - cooking recipe

Ingredients

3 c. cooked and mashed sweet potatoes
3 Tbsp. melted butter or margarine
1/3 c. thin cream
2 eggs, beaten
1 tsp. salt
1/8 tsp. pepper
1/2 c. miniature marshmallows

Preparation

Combine everything, except the marshmallows, and place in a buttered casserole.
Press the marshmallows into the potatoes. Bake, uncovered, in a 350\u00b0 oven for 30 minutes.