Meat Pie - cooking recipe

Ingredients

crust for double pie
1 1/2 lb. lean ground beef
1 medium onion, chopped
salt and pepper to taste
1 can golden mushroom soup (Campbell's)

Preparation

Saute onion; add beef and brown.
Add salt and pepper.
Add soup (enough to be rather wet).
Pat into pie shell.
Top with crust.
Bake 1 hour or until golden brown.