Meat Loaf Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 (27 to 32 oz.) jar spaghetti sauce
2 c. leftover meat loaf
1 to 1 1/2 c. leftover cooked rice
1/4 c. chopped onion
1/4 c. chopped green pepper
3/4 c. shredded Cheddar cheese

Preparation

Remove tops and seeds from peppers.
Immerse in boiling water for 3 minutes; drain.
Pour 1 cup of spaghetti sauce into bottom of a shallow baking dish; set aside.