No Crust Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1/4 tsp. cinnamon
1/4 tsp. nutmeg
13 oz. evaporated milk
2 eggs
1 small can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Combine all ingredients in blender.
Blend 1 minute.
(If blender is not heavy-duty, use mixer.)
Bake at 375\u00b0 for 45 minutes or until knife comes out clean.
Makes 1 (10-inch) pie.