Pumpkin Pie - cooking recipe

Ingredients

1 (14 oz.) can pumpkin
1 c. sugar
1 can evaporated milk
3 eggs
1 tsp. ginger
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Mix all ingredients with mixer; low speed.
Pour in unbaked pie crust.
Bake at 425\u00b0 for 15 minutes, then 375\u00b0 for 30 minutes or until crust is brown.