Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. stuffing mix
1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine, melted

Preparation

Cook chicken until tender.
Let cool and take off bone.
Melt butter and pour over stuffing mix in a baking dish.
Put chicken over it.
Mix together soups with 2 cans chicken broth.
Pour over chicken.
Bake, uncovered, at 350\u00b0 for approximately 40 minutes.