Chicken Cacciatore(4 Servings) - cooking recipe

Ingredients

3 lb. chicken
1/4 c. olive oil
1/2 c. chopped onions
1 can Italian tomatoes (2 lb. 3 oz.)
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
1/2 bay leaf
1/8 tsp. thyme
1/4 tsp. marjoram

Preparation

Cut chicken into individual pieces.
Saute chicken pieces until golden brown in 1/4 cup olive oil.
Add rest of ingredients. Cover the chicken.
Simmer it for 1 hour.
Remove the cover to permit the sauce to reduce somewhat.
Cook the chicken until tender.
Serve with boiled spaghetti.