Ingredients
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1 (16 oz.) pkg. Oreo cookies, crushed
1/4 c. oleo, melted
1/2 gal. vanilla ice cream
1 (10 oz.) jar chocolate or caramel topping
Cool Whip
pecans or walnuts
Preparation
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Mix cookies with oleo. Press in bottom of a 12-inch pie carrier. Spread ice cream over top of cookies.
Pour topping over ice cream. Spread Cool Whip. Garnish with pecans.
Freeze 2 hours.
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