Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 medium-sized onions, chopped
1/2 large green pepper, chopped
1 Tbsp. butter
2 1/2 c. canned tomatoes
1 (6 oz.) can tomato paste
1 (4 oz.) can mushrooms
1 button garlic, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
salt and pepper to taste
1 (7 oz.) pkg. spaghetti
Parmesan cheese

Preparation

Fry ground
beef,
chopped
onions and pepper in butter until slightly
browned.
Add
canned tomatoes, tomato paste, mushrooms, chopped garlic, Worcestershire sauce, chili powder and salt and pepper to taste.
Simmer over low heat for 2 1/2 to 3
hours.
If desired,
cook,
package
and
freeze.