Five Hour Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
6 carrots, cut in 2-inch pieces
4 potatoes, quartered
3 stalks celery, cut diagonally
1 green pepper, cut in 8 pieces
1 medium onion, diced
1/4 c. instant tapioca
2 tsp. salt
1 tsp. sugar
1 1/2 c. tomato juice

Preparation

Layer ingredients in Pyrex bowl and cover with aluminum foil. Bake 5 hours in 250\u00b0 oven.